SUNDAY Brunch, OPEN - 2PM
All entrées except the griddle are served with parmesan cheese dusted rustic potatoes
AL'S BREAKFAST BURRITO
$16Bacon, sausage, scrambled eggs, peppers, onions, roasted potatoes, tomatoes, cheeses, sriracha aioli drizzle
AMERICAN SCRAMBLE FLATBREAD
$14Scrambled eggs, bacon, sausage, mozzarella cheese, tomatoes, white cream sauce base
CARNITAS HASH
$16Carnitas, andouille sausage, cherry peppers, caramelized onions on breakfast potatoes, topped with smoked chili hollandaise, a sunny side up egg, garlic aioli drizzle
CUBAN BENEDICT
$15Carnitas, two poached eggs, spinach, smoked chili hollandaise sauce, layered on top of authentic Cuban bread
DRINKS
Orange, Apple Juice | $4
Coffee | $4
Milk | $4
THE Griddle
Add bacon (2) and egg (1) combo | +$4
FOSTER FRENCH TOAST
$15Milk-soaked Cuban bread slices (3) topped with fresh bananas, bourbon foster sauce, powdered sugar, whipped cream + warm maple syrup (V)
HOLY CANNOLI WAFFLE
$15Belgian waffle layered with cream cheese stuffing, cannoli shell crumbles, topped with whipped cream + maple syrup, mini chocolate chips and mini cannoli (V)
FUNKY MONKEY PANCAKES
$14Pancake stack (3), Nutella, sliced bananas, Cinnamon Toast Crunch, topped with whipped cream + maple syrup and mini marshmallows (V)
OREO HEAVEN PANCAKES
$14Pancake stack (3), layered with cream cheese stuffing, Oreo cookie crumbles, topped with whipped cream + maple syrup, more Oreo crumbles, and Oreo cookie (V)
MAIN STREET PANCAKES
$11Pancake stack (4), whipped cream (V)
SHRIMP N’ GRITS
$20Cheesy southern grits smothered with Cajun shrimp + andouille sausage, peppers, creamy creole sauce
CHICKEN + WAFFLES
$17Country fried chicken tenders over waffles with a hot cayenne honey drizzle
HANGOVER BURGER
$18Double smash patties, crispy bacon, American cheese, caramelized onion, fried dill pickles, sunny side up egg, spicy aioli, brioche bun
ALDEN’S STEAK + EGGS
$25Grilled bistro filet steak, chimichurri sauce, served with over easy or scrambled eggs, Cuban toast
SIDES
$12Bacon (3 slices) | $6
Eggs, any style (2) (V) | $5
Rustic potatoes (V) | $5
Southern cheese grits (V) | $5
Parties of 6 or more will have an automatic gratuity of 18% added to the bill. Any open or forgotten tabs will be closed at the end of the day and an 18% gratuity added to the bill. All Sales Final, No Refunds.
NOTICE: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, fish/shellfish and/or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Products may contain nuts or may have been produced in a facility that contains nuts. Because routine food preparation techniques may allow contact among food items, foods cannot be guaranteed to be allergen-free. Please be advised that while we do take every precaution to prevent cross-contamination, we do not have dedicated cooking equipment for V, VG, and GF food items. REV April 2025
When Mary Met Tito $11
Tito’s Vodka, Bloody Mary mix, spices, crispy bacon, filthy olive
Espresso Martini $13
Absolut Vanilla Vodka, Kahlúa, freshly brewed espresso, simple syrup, espresso bean garnish
Ketel One Fancy $12
Ketel One Grapefruit Rose, Aperol, lemon juice, honey simple, lemon zest garnish
Mimosa Vibes
Bottomless Mimosa (open-2pm)
1 Drink at a time | 2 HR time limit | Brunch entrée purchase required | No sharing
By the Glass | $7
Old Fashion’d Sunday $14
Horse Soldier Bourbon, simple syrup, bitters, freshly brewed espresso, vanilla, and a colossal ice cube
Very Berrylicious Mojito $12
Tito’s Vodka, lime juice, simple syrup, muddled blackberries, strawberries and mint, strawberry purée, and Sprite, garnished with a mint sprig
Bloody Mary | House Margarita | Red Sangria
Cucumber Basil Phojito
Lime juice, simple, cucumber slices, basil, club soda
Spicy Grapefruit Fizz
Lime + grapefruit juice, jalapeño slices, mint, ginger beer
Cinderella
Lemon juice, pineapple + orange juice, grenadine, ginger ale
