1UP Brunch Menu
SERVED SATURDAY + SUNDAY, 11:00AM-2:00PM
ALL BREAKFAST ENTREES SERVED WITH RUSTIC POTATOES, DUSTED WITH PARMESAN CHEESE
SHISHITO CARNITA'S HASH
$14HAND-PULLED CARNITAS, BLISTERED SHISHITOPEPPERS, WITH A RUSTIC POTATO HASH BASE, TOPPED WITH TWO EGGS YOUR WAY, CHEDDAR CHEESE, PICKLED RED ONIONS, SPICY AIOLI, +MALDON SEA SALT
THE WORKS OMELETE
$13YOUR OWN CREATION, UP TO 3 TOPPINGS SELECTIONS: SAUSAGE, BACON, HAM, ONIONS, GREEN PEPPERS, MUSHROOMS, OR TOMATOES, +PROVOLONE CHEESE
AMERICAN SCRAMBLE
$13AN AMERICAN TRADITION FEATURING 2 SCRAMBLE EGGS, + 4 SLICES BACON
ALDEN'S STEAK + EGGS
$19GRILLED SIRLOIN STEAK (10 0Z) WITH CHIMICHURRI SAUCE, SERVED WITH 2 EGGSOVER EASY OR YOUR WAY + CUBAN TOAST
Compliments
SMOKED BACON (3 SLICES) | $5
Drinks
JUICE
$4 Per GlassCHOICE OF ORANGE OR APPLE
Iced Coffee
$5 Per GlassOUR HOME BREW MIXED WITH MILK, AND SERVED OVER ICE AND TOPPED WITH CHOCOLATE SYRUP, BACON STRIP + FILTHY PICKLE AND OLIVE
Coffee
$3 Per Cup
FOSTER FRENCH TOAST
$143 SLICES OF MILK-SOAKED CUBAN BREAD TOPPED WITH FRESH BANANAS, FOSTER'S SAUCE, POWDER SUGAR, WHIPPED CREAM + WARM MAPLE SYRUP
AVOCADO TOAST
$132 SLICES OF CUBAN BREAD, AVOCADO SPREAD, 2 POACHED EGGS WITH HOLLANDAISE SAUCE
AL'S BREAKFAST BURRITO
$11FLOUR TORTILLA FILLED WITH SAUSAGE, EGGS, GREEN PEPPERS, ONIONS, TOMATOES, +MOZZARELLA CHEESE
THE CUBAN BENEDICT
$14TWO TOSTONE LAYERED WITH SPINACH, CARNITAS, POACHED EGGS, + CHIMICHURRI SAUCE
MAIN STREET'S PANCAKES
$12STACK OF 4 PANCAKES, SERVED WITH CREAMY WHIPPED CREAM + WARM MAPLE SYRUP + FRESH STRAWBERRIES HALF STACK (2) | $6
Cocktails
BOTTOMLESS MIMOSA
$22 *CHAMPAGNE, ORANGE JUICE
*1 DRINK AT A TIME BRUNCH ENTREE PURCHASE REQUIREDBLOODY MARY
$8CLASSIC HOUSE-MADE SPICES, BACON STRIP+FILTHY PICKLE AND OLIVE